Dinner at the Maven

V - can be prepared vegetarian

Sharing & Preparing

To enjoy alone or to share

Cardamom & Canella Dusted Plantains w/ Brazilian Chimichurri Sauce V $6
Garlic & Basil Cheesy Snake Breads w/ Chipotle Vanilla Bean Honey Dip V $7
Pepito Pesto Épi Bread w/ Roasted Pepper Gorgonzola Butter & Chile Walnuts V $8
Organic Vegetables, Herbs, Bibb Lettuce & Glass Noodles Rolled in Rice Wrappers w/ Orange and Apple Chile Syrup V $9
Roasted Vegetable Taquitos w/ Farmer’s Cheese, Avocado Sour Cream & Fire Roasted Guajillo Salsa V $11
Roasted Yam Naan w/ Black Bean Ginger Sauce & Spreads Trio - Grilled Eggplant Confit, Hummus, & Curried Avocado Cream V $12
Curried Salmon, Shrimp, Beef, Chicken & Tofu Bamboo Skewer Platter w/ Indonesian Spices & Thai Peanut Sauce $14

Small Plates

Veggie Chips with Gorgonzola Dipping Sauce V $7
Fingerling Potatoes with Caramelized Pearl Onions and Fresh Herbs V $7
Golden Beets with Chardonnay Butter Sauce and Fresh Thyme V $7
SautÈed Chard with Slivers of Garlic and Whole Grain Mustard V $8
Steamed Butternut Squash and Pumpkin with Lime V $8
Butternut Squash Tortellini with Summer Squash Confit and Saffron. V $9
Sweet Roasted Red Peppers with Black Walnuts V $8
Seared Mushrooms with Spanish Red Wine V $8
Grilled Asparagus with Asiago Cheese V $9
Roasted Garlic Bulb with Bruschetta V $8
Black Mussels in Saffron Sauce $9
Giant Prawns with Grilled Local Tomatoes and Horseradish $11
Charcuterie and Chef Antipasta $12

Salads

Side Salad with Organic Lettuce, Local Tomatoes and Basil Balsamic Vinaigrette V $8
Organic Lamb’s Lettuce and Arugula with Lemon Chevre and Glazed Pecans V $10
Endive and Two Romaine Salad with Roasted PiÒon and House Dried Yellow Tomato V $11
Local Four Tomato Salad with Pure Oils, Herbs and Fried Smoked Mozzarella V $12
Organic Iceberg Lettuce Wedge & Radicchio Leaves w/ Apple Wood Smoked Bacon & The Maven’s take on Russian Dressing $13
Three Citrus and Mango Salad with Organic Greens, Avocado, Tamarind Aioli and Shaved Chocolate V $14

Feeding the Body and Soul

W a t e r

Corn Fried Tilapia with Cinnamon Dusted Plantains and Avocado V $16
Mint and Lemon Grilled Salmon with Maple Mashed Yams and Crispy Parsnips $18
Tortilla and Almond Crusted Trout with Goat Cheese Mashers and Grilled Squash V $19
Achiote and Sage Seared Rare Tuna with Warm Ancho Tomato Coulis and Crispy Wonton Cole Slaw $22
Shrimp, Halibut, Salmon and Blue Mussels in Saffron Broth with Shaved Fennel $23
Lavender and Sage Seared Halibut with Roasted Fingerling Potatoes, Gold Beets and Chardonnay Butter Sauce $25

Feeding the Body and Soul

E a r t h

Seasonal Harvest Vegetable Platter with Sweet Corn Polenta and Harissa Chile Cream V $14
Summer Grilled Vegetable Tortellini with Saffron Sauce V $16
Tomatillo and Charred Onion Stuffed Pork T Bone with Apple, Ancho Chile Cream V $18
Garlic and Herb Stuffed Free Range Chicken with Caramelized Onion Jus and White Cheddar Mashed Potatoes $19
Cowboy Dry Rubbed Rib Eye Steak with Seared Rainbow Chard and Red Bean Pan Gravy V $24
Cumin and Lime Grilled Filet Mignon with Roasted Corn Polenta Cake and Garlic Spinach $27
Lemongrass Thai Grilled Lamb Rack with Apple Spearmint Marmalade and Roasted Banana Coconut Mashers $2

Desserts

Black and Blueberry Buckle with Homemade Vanilla Bean Ice Cream $8
Mocha Mousse Petit Four Grande with Caramel Sauce $8
Pear Almond Tart with CrËme Anglaise $8
Organic Local White Peach Pie with Raspberry Coulis $9
Apple Saute FlambÈ with P‚te FeuilletÈe, Calvados, Cardamom, Vanilla and Brown Sugar $10
New Mexico Chevre Cheesecake with Orchid Blossom and Gold Leaf Confetti $11
Hot Thai Caramel Bananas FlambÈ with Vanilla Ice Cream and Shortbread $12
The Maven’s Chocolate Faralito with Cake, Berries, Cajeta, and Tequila Mocha Cream $14

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